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The Empress' New Tea
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Submitted on: April 13, 2022
My partner decided to make a Honey Lemon Chamomile Cake she saw and thought it would be fun for me to make a cocktail to go with it. She was correct, so she sent me the recipe, and from the name alone I knew we had a winner on our hands. I chose Empress gin as the spirit for the gorgeous colour and flavour, and the rest of the basic ingredients were obvious. With a couple of test runs throughout the week, I upped the lemon and syrup, and replaced normal honey syrup with the infused version to c...
Ingredients
- 1.5 oz
- 3 ozChamomile Tea, Brewed And Cooled
- 0.5 oz
- 0.5 oz
- 1 dash(es)
Instructions
Garnish
Build
Glass
Estimated strength
dehydrated lemon, star anise, fennel seeds
Shake & Double Strain
About 9% ABV (estimate)
By Chris Russell
Craft Tiki Cocktails
Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...
Other Recipes by Chris Russell
View MoreCombine all ingredients in a cocktail shaker. Add ice and shake well. Fine strain over a large ice cube and garnish.
Editor's Note
Empress 1908 gin meets chamomile tea in this floral, aromatic sour. Anise and fennel-infused honey adds a subtle, warming spice that rounds out the citrus.
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