Peter Street Punch

Name: Peter Street Punch
Ingredients: 2 oz Signall Hill Canadian Whisky; 1 oz Fresh Cherry Purée; 1 oz Pineapple Juice; 0.5 oz Fresh Lemon Juice; 2 dash(es) Cloudberry Bitters; 12 oz Roughly Crushed Ice

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By Chris Russell

Submitted on: July 30, 2022

Seasonal

Signatures

Made this one in honour one of my favourite Irish-Newfoundland songs.

Ingredients

2 oz
Signall Hill Canadian Whisky

1 oz
Fresh Cherry Purée

1 oz
Pineapple Juice

0.5 oz
Fresh Lemon Juice

2 dash(es)
Cloudberry Bitters

12 oz
Roughly Crushed Ice

Instructions

Garnish

umbrella-speared lemon wedge and fresh cherry

Build

Blend

Glass

Estimated strength

About 12% ABV (estimate)

By Chris Russell

Craft Tiki Cocktails

Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...

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Combine all ingredients in a drink mixer tin (cherry first, ice last) and blend for 5 seconds. Open pour into a tall glass or tiki mug. Garnish with the new spring fashions that the ladies wear on shore.

Editor's Note

Canadian whisky meets tiki in this vibrant, flash-blended punch. Pineapple and orgeat provide a tropical base, while cloudberry bitters add a distinct, tart finish.