Phantom of the Daiquiri

Name: Phantom of the Daiquiri
Ingredients: 1/2 cup Coconut Milk; 1/4 cup Cinnamon Syrup; 1 oz Lime Juice; 1 ea Frozen Banana (peeled Before Freezing); 2 oz Smith & Cross Jamaica Rum; 0.25 oz Giffard Banane Du Brésil; 1 dash(es) Maple Pecan Bitters

+ 3 Likes

By Jamie

Submitted on: October 18, 2022

Refreshing

Seasonal

A quick, batchable Halloween season cocktail.

Ingredients

1/2 cup
Coconut Milk

1/4 cup
Cinnamon Syrup

1 oz
Lime Juice

1 ea
Frozen Banana (peeled Before Freezing)

2 oz
Smith & Cross Jamaica Rum

0.25 oz
Giffard Banane Du Brésil

1 dash(es)
Maple Pecan Bitters

Instructions

Garnish

Banana and two whole cloves

Build

Blend

Glass

Coupe

Estimated strength

About 6% ABV (estimate)

By Jamie

Mixologist

When I'm not spending time with my four children and husband, I enjoy running, gardening, reading, baking, and cooking.

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Combine ingredients in a blender. Blend until smooth. Pour into cocktail glass. Garnish with banana "ghost" with clove eyes.

Editor's Note

Smith & Cross rum provides a funky backbone to this frozen treat, while cinnamon and maple pecan bitters add a warm, seasonal depth to the creamy banana base.