Pineapple New York Sour

Name: Pineapple New York Sour
Ingredients: 2 oz Penelope Bourbon; 3/4 oz Lemon Juice; 3/4 oz Liber & Co. Pineapple Gum Syrup; 1 ea Egg White; 1 ea Red Wine Float

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By Mike Vander Horn

Submitted on: June 7, 2022

Communal

Refreshing

Confession time: I do not like red wine. Or white wine. There are few wines that I do like, limited to Pineau des Charentes, fortified wines like vermouth, champagne and one chocolate wine I tried once. I’m not even 100% sure of that many names of wine; I know Pinot Grigio, Merlot, maybe a few others, but generally the tannic grape juice is not my style. But I got a tiny bottle from work and never made one of these bad boys before so decided to give it a go. I was not disappointed because I expe...

Ingredients

2 oz
Penelope Bourbon

3/4 oz
Lemon Juice

3/4 oz
Liber & Co. Pineapple Gum Syrup

1 ea
Egg White

1 ea
Red Wine Float

Instructions

Garnish

Build

Dry Shake

Glass

Old Fashioned/Rocks

Estimated strength

About 15% ABV (estimate)

By Mike Vander Horn

Mixologist

I hope to see my creations out in the wild!

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Add all ingredients except wine to a shaker tin with ice and shake well. Strain back into the tin and dry shake hard. Double strain into a rocks glass over a large clear cube. Float the red wine on top.

Editor's Note

Pineapple gum syrup adds a tropical, velvety depth to the classic New York Sour. The red wine float provides a sharp, tannic contrast to the bourbon's oaky finish.