Pirate Princess

Name: Pirate Princess
Ingredients: 1.5 oz Column Still Lightly Aged Rum; 0.75 oz Aged Demerara Rum; 0.75 oz Hibiscus Liqueur; 1 oz Coconut Cream; 1 oz Soursop Juice; 0.5 oz Fresh Lime Juice; 0.5 oz Vanilla Syrup; 2 dash(es) Herbstura; 12 oz Roughly Crushed Ice

By Chris Russell

Submitted on: August 13, 2022

Seasonal

Tropical

A super pretty and super tasty tipple. But don’t be fooled by the appearance—it packs a punch! Recommended brands: •Flor de Caña Extra Dry 4 Year •El Dorado 12 •Smugglers Cove hibiscus liqueur (recipe) •Coco Lopez

Ingredients

1.5 oz
Column Still Lightly Aged Rum

0.75 oz
Aged Demerara Rum

0.75 oz
Hibiscus Liqueur

1 oz
Coconut Cream

1 oz
Soursop Juice

0.5 oz
Fresh Lime Juice

0.5 oz
Vanilla Syrup

2 dash(es)
Herbstura

12 oz
Roughly Crushed Ice

Instructions

Garnish

mint sprig

Build

Blend

Glass

Estimated strength

About 12% ABV (estimate)

By Chris Russell

Craft Tiki Cocktails

Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...

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Combine all ingredients in a drink mixer tin. Blend for 5 seconds. Open pour into a double old-fashioned glass and garnish with a mint sprig.

Editor's Note

Soursop juice and hibiscus liqueur elevate this blended rum classic. The spindle-blended texture creates a velvety, tropical profile with a sharp, aromatic finish.