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Forbidden Temple
+ 3 Likes
Submitted on: August 29, 2023
My parents just bought a new house, and the previous owners left four of these absolutely sick old Pearl Diver glasses. Now I really have no excuse not to try the Pearl Diver and consequently drink butter. For now though, a fun new recipe featuring another new acquisition—Pama pomegranate liqueur. Lots of flavours here. Tart, spicy, and sweet. My favourite combo. Recommended Brands: •El Dorado 12 Year Old Demerara Rum •Chairman’s Reserve Saint Lucia Spiced Rum •Pama Pomegranate Liqueur •Absin...
Ingredients
- 1 oz
- 0.75 oz
- 1.5 oz
- 0.5 oz
- 0.25 oz
- 1 dash(es)Herbstura
- 4 drop(s)Saline Solution
Instructions
Garnish
Build
Glass
Estimated strength
Lime Wedge, Mint Sprig, Swizzle Stick
Blend
Pearl Diver
About 13% ABV (estimate)
By Chris Russell
Craft Tiki Cocktails
Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...
Other Recipes by Chris Russell
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Combine all ingredients in a drink mixer tin with 1 1/2 cups of roughly crushed ice. Flash blend, then open pour into a Pearl Diver glass. Add more ice to fill. Garnish with a lime wedge, mint sprig and swizzle stick. Herbstura- 50:50 mix of Absinthe and Angostura
Editor's Note
Demerara and spiced rums anchor this pomegranate-forward Tiki riff. A flash-blend technique ensures the perfect crushed-ice texture for the iconic Pearl Diver glass.
Ratings & Comments (1)
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Stacy (Crafted Pour)
20 September 2023
This sounds fantastic my friend. Love how herbal and spice laden this is.
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