Porch Light

Name: Porch Light
Ingredients: 1 3/4 oz Bourbon; 1/2 oz Haskap Liqueur; 1 oz Fresh Lemon Juice; 3/4 oz Honey Syrup; 1/3 oz Maple Syrup; 1 dash(es) Angostura Aromatic Bitters; 1 oz Egg White

By Chris Russell

Submitted on: June 14, 2022

Refreshing

Seasonal

A Port Light riff infused with Nova Scotian spirit for National Bourbon Day 2022. Recommended brands: •Jim Beam Black Extra-Aged Bourbon •Ironworks Distillery Haskap Liqueur •Acadian Maple grade A maple syrup

Ingredients

1 3/4 oz
Bourbon

1/2 oz
Haskap Liqueur

1 oz
Fresh Lemon Juice

3/4 oz
Honey Syrup

1/3 oz
Maple Syrup

1 dash(es)
Angostura Aromatic Bitters

1 oz
Egg White

Instructions

Garnish

freshly grated cinnamon, mint sprig, swizzle stick

Build

Blend

Glass

By Chris Russell

Craft Tiki Cocktails

Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...

Other Recipes by Chris Russell

Port Light

Three Dots and a Dasher

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Add the egg white to a drink mixer tin and blend for 10 seconds. Add remaining ingredients and blend for an additional 5 seconds. Open pour into a pilsner or highball glass. Top with freshly grated cinnamon and a mint sprig. Serve with a straw and swizzle stick.

Editor's Note

This regional riff on the Port Light swaps traditional grenadine for Nova Scotian Haskap liqueur. Maple and honey syrups add a rich, autumnal depth to the bourbon base.