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Pretty In Pink
Submitted on: August 31, 2022
This is the first cocktail using my Strawberry Rhubarb Shrub. I absolutely hate vinegar so this ingredient was the worst thing I've ever had to make. It turned out really good though and works perfectly in this drink!
Ingredients
- 2 ozBols Genever
- 0.25 ozGiffard's Framboise De Ronce
- 0.5 ozStrawberry Rhubarb Shrub
- 0.75 ozLemon Juice
- 6 eaCardamom Pods
- 1 eaPinch Of Cinnamon
- 1 eaEgg White
Instructions
Garnish
Build
Glass
Bitters & Lemon Twist
Shake & Double Strain
Coupe
By Logan
Mixologist
5 Followers
A home enthusiast with a passion for all things tiki! Rum is my favourite poison, but I also love Whiskey, Brandy and just about every other spirit. I'm fairly new to cocktail making but I quickly fell in love with it and enjoy the pursuit of finding my new favourite libation. Cheers! ...
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Gently muddle the cardamom pods in a shaker tin. Add the remaining ingredients and dry shake. Add ice and shake again. Double strain into a chilled coupe. Garnish with some bitters and a lemon twist Strawberry Rhubarb Shrub: 5 Cups of Chopped Strawberries 3 Cups of Chopped Rhubarb 2L of Apple Cider Vinegar 1.75 Cups of Sugar Add the strawberries and rhubarb to a non reactive pot. Fill with the vinegar till it completely covers the fruit. Cover and let sit for one week. Bring the mixture to...
Editor's Note
Malty genever provides a sturdy base for a sharp strawberry-rhubarb shrub. Cardamom and raspberry liqueur add aromatic depth to this complex, silky sour.
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