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Submitted on: January 24, 2023
Bourbon, Campari, and Sherry combine for a slightly spicy version of a Bourbon Negroni with modifies ratios. The original recipe called for PX Sherry, but I could only find Cream Sherry in my neighborhood. It's not a great substitute, but it is a serviceable one. Either way, this is a decent cocktail that u would order again. Cheers!
Tools
Bar Spoon
Hawthorne Strainer
Channel Knife
Instructions
Garnish
Build
Glass
Estimated strength
Lemon Twist
Stir & Strain
Coupe
About 27% ABV (estimate)
By Patrick Muldowney
Home Cocktail Enthusiast
Amateur home mixologist working through vintage and contemporary cocktail books, one drink at a time
Other Recipes by Patrick Muldowney
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1. Get mixing glass & add ice 2. Add all ingredients 3. Stir until chilled 4. Strain into glass 5. Garnish w/ Lemon Twist
Editor's Note
High-proof bourbon meets the bitter bite of Campari in this robust Boulevardier riff. A splash of sherry adds a necessary nutty depth to the finish.
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