Rainbow Sour

Name: Rainbow Sour
Ingredients: 1 1/2 oz Reviseur Pineau Des Charentes; 1/2 oz Giffard Creme De Peche; 1 oz Lemon Juice; 1/2 oz Simple Syrup

+ 1 Likes

By Mike Vander Horn

3.5 Submitted on: December 2, 2021

Refreshing

Aperitif

I was in Hoboken a while ago and saw an ingredient in a cocktail that piqued my interest: Pineau des Charentes. After chatting with the bartender, I ordered the drink (whose name and other ingredients escape me at the moment) but I remembered being enthralled with the interesting aperitif. Ever since, I’ve seen this alleged “accidental” combo of eau de vie and wine pop up with increasing regularity, and finally picked up a bottle of the stuff at Total Wine. This cocktail comes from Dale DeGroff’...

Ingredients

1 1/2 oz
Reviseur Pineau Des Charentes

1/2 oz
Giffard Creme De Peche

1 oz
Lemon Juice

1/2 oz
Simple Syrup

Instructions

Garnish

Luxardo Cherry and Orange Slice

Build

Shake & Double Strain

Glass

Nick & Nora

By Mike Vander Horn

Mixologist

I hope to see my creations out in the wild!

Other Recipes by Mike Vander Horn

Saturn Sour

Bristlecone Sour G&T

+ 199 More Recipes

Add all ingredients to a shaker tin with ice and shake well. Double strain into a tulip glass.

Editor's Note

Pineau des Charentes, a blend of Cognac and grape must, stands in for a traditional spirit. The result is a low-ABV sour with notes of honeyed fruit and bright peach.