Raisin Toast Old Fashioned

1. Brown Butter-Washed Maker's 46 Bourbon - Brown 250g unsalted butter. Combine browned butter to 750ml Maker's 46 Bourbon (or equivalently wheated bourbon) in a large-mouthed jar. Rest at room temperature for 1 hour, agitating occasionally for the first 30 minutes. Place in freezer for 2 hours. Once butter has solidified, drain infused bourbon out and strain through four layers of cheese cloth. Bottle. 2. Toasted Raisin Demerara Gomme Syrup - Combine 300g demerara sugar, 150g water, 18g gomme ...