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Ruddell’s Highball
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: September 29, 2022
The cocktail starts with a base of Ruddell’s rye whiskey that brings in strong caramel notes. Dry curaçao, with its dried orange peel flavor is the perfect sweetener in this setting. Amaro Meletti’s cola spices adds funk while Sante Bored o rouge, the grape nectar made from red grapes of Bordeaux adds depth. Topping this concoction with club soda makes for a low ABV sipper that’s rich yet refreshing!
Ingredients
- 0.25 oz
- 0.25 oz
- 0.25 oz
- 1 tspDomain Sante Bored-O Rouge
Instructions
Garnish
Build
Glass
Build In Glass
Snifter
By Aishwarya Chitta
Mixology enthusiast
It all started when a dear friend gifted me the Drunken Botanist and that was all the push I needed to dive head first into the world of mixology! Being a firm believer in a rock-solid foundation, I completed the BarSmarts program to gain the basic knowledge required to start exploring this world. Having always been very passionate about food and an avid baker, I love to approach cocktails as a chef would- employing interesting techniques and sometimes very whacky ingredients to create libation...
Other Recipes by Aishwarya Chitta
View MoreFill a cocktail glass with ice and add all ingredients except club soda. Stir until well mixed. Top with soda. Cheers!
Editor's Note
Rye whiskey meets grape nectar and cola-spiced amaro in this layered highball. A refreshing, complex sipper that balances caramel depth with effervescent spice.
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