Sacuanjoche

Name: Sacuanjoche
Ingredients: 2 oz Column Still Aged Rum; 0.5 oz Hibiscus Liqueur; 1 oz Fresh Lime Juice; 0.5 oz BG Reynolds Falernum Tropical Cocktail Syrup; 0.25 oz Hot Honey Syrup; 1-2 dash(es) Grapefruit Bitters; 12 oz Crushed Ice

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By Chris Russell

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: June 28, 2022

Seasonal

Spirit Forward

The rum take on a pair of nearly identical, save the base, tiki tipples. Bright, floral and delicious—hard to pick a favourite between the two!

Ingredients

2 oz
Column Still Aged Rum

0.5 oz
Hibiscus Liqueur

1 oz
Fresh Lime Juice

0.5 oz
BG Reynolds Falernum Tropical Cocktail Syrup

0.25 oz
Hot Honey Syrup

1-2 dash(es)
Grapefruit Bitters

12 oz
Crushed Ice

Instructions

Garnish

cinnamon stick, spent lime shell

Build

Frappe & Dump

Glass

Estimated strength

About 15% ABV (estimate)

By Chris Russell

Craft Tiki Cocktails

Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...

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Combine all ingredients in a cocktail shaker, and shake until frosty. Open pour into a double old-fashioned glass and add more ice if necessary. Garnish with a cinnamon stick and spent lime shell.