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Saint Lucia Swizzle
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: July 6, 2022
The difference between real spiced rum and the liqueur that calls itself spiced rum is unbelievable. Really loving this stuff, so I swizzled up a tasty tipple to celebrate it. Recommended brands: •Chairman's Reserve spiced rum •Rock Spirits' London Dock 100
Ingredients
- 1.5 oz
- 0.75 oz
- 0.5 oz
- 1 oz
- 1 oz
- 0.5 ozFresh Lime Juice
- 3 dash(es)Angostura Aromatic Bitters
Instructions
Garnish
Build
Glass
Estimated strength
nutmeg, pineapple fronds, napkin, swizzle stick
About 12% ABV (estimate)
By Chris Russell
Craft Tiki Cocktails
Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...
Other Recipes by Chris Russell
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Combine all ingredients in a tall glass and fill it 3/4 of the way with ice. Swizzle with a barspoon or bois lélé until the glass begins to frost. Fill with ice and swizzle again lightly. Top with more ice. Garnish: freshly grated nutmeg, pineapple fronds, swizzle napkin wrap, swizzle stick
Editor's Note
A high-proof, spiced-rum swizzle that leans into the tart, creamy profile of soursop. The bois lélé technique ensures a perfectly chilled, frost-covered glass.
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Ratings & Comments (1)
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Crafted Pour
12 August 2026
This sounds like an incredible tropical experience! Do you have a favorite source for soursop juice, or do you find it's best to prepare it fresh?
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