Salted Toffee Martini

Name: Salted Toffee Martini
Ingredients: 50 ml Toffee Gin; 30 ml Chocolate Liqueur; 15 ml Amaretto

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By Sara Appleton-Knapp

Submitted on: March 19, 2021

Essentials

Caramel

A deliciously decadent dessert martini. It's rich and creamy with that perfect balance of salty, sweet, and boozy.

Ingredients

50 ml
Toffee Gin

30 ml
Chocolate Liqueur

15 ml
Amaretto

Instructions

Garnish

Build

Build

Glass

Martini Glass

Estimated strength

About 26% ABV (estimate)

By Sara Appleton-Knapp

Cocktail Enthusiast

I like good food, good cocktails and good conversation.

Other Recipes by Sara Appleton-Knapp

Holiday Irish Coffee

Add ice, toffee gin, chocolate liqueur, and Amaretto to a cocktail shaker and shake vigorously. Pour the chocolate syrup into a saucer and dip the top of a martini glass into the sauce. Grate some of the Willie's sea salt chocolate into another saucer and dip the coated glass, so the flakes stick to the sauce, creating a chocolate rim! Pour the contents of the shaker into your chocolatey glass and sprinkle with more grated chocolate - enjoy!

Editor's Note

A decadent dessert martini layering toffee, chocolate, and amaretto. The sea salt chocolate rim provides a necessary savory finish to this rich, sweet sipper.