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Santa’s Grog
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Submitted on: December 9, 2022
The basic structure of the classic Captain’s Grog remains intact while holiday flavours join the party. Grapefruit & sage syrup adds an herbal spin, while the cranberry ginger ale subbed for seltzer adds a bit of a bitter Christmas kick. Subbing Grand Marnier for the usual curaçao adds a richness and warmth that’s more than welcome this time of year. If you’re looking for a tiki twist on your holiday libations, I highly recommend trying this one out! Recommended brands: •Newfoundland Screech ...
Ingredients
- 0.75 oz
- 0.75 oz
- 0.75 oz
- 0.5 oz
- 1 oz
- 0.5 ozGrapefruit & Sage Syrup
- 0.25 ozFalernum Syrup
- 0.25 ozMaple Syrup
- 4 drop(s)Vanilla Extract
- 12 ozRoughly Crushed Ice
Instructions
Garnish
Build
Glass
Estimated strength
rosemary sprig
Blend
About 12% ABV (estimate)
By Chris Russell
Craft Tiki Cocktails
Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...
Other Recipes by Chris Russell
View MoreAdd all ingredients to a drink mixer tin and blend for 5 seconds. Open pour into a double old-fashioned glass and garnish with a rosemary sprig.
Editor's Note
A complex, three-rum Grog gets a holiday makeover. Grapefruit, sage, and falernum provide a spicy, herbal backbone against festive cranberry and maple notes.
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