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Seahorse
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: September 26, 2023
I came across this recipe on Modern Tiki, which doesn’t seem to be active anymore and that’s a shame. So I figured I would help promote as much of their blog as possible, and maybe they’ll pick it back up. Who knows?
Ingredients
- .75 oz
- .5 oz
- .5 oz
- 2 dash(es)
Instructions
Garnish
Build
Glass
Estimated strength
Mint sprig
Frappe & Dump
Old Fashioned/Rocks
About 15% ABV (estimate)
By Andy Boimila
YouTube Creator
Home bartender and part time bartender at Wusong Road in Cambridge, MA. Specializing in mixing up classic and modern tiki drinks at home. On Instagram and TikTok @mixinguptiki On YouTube at Mixing Up Tiki...
Other Recipes by Andy Boimila
View MoreCombine all ingredients into a shaking tin with 8oz pebble ice. Whip shake for 5-8 seconds. Add 4oz pebble ice to a chilled double old fashioned glass (12oz). Open pour contents of shaking tin into glassware. Garnish with a mint sprig. Serve with a straw.
Editor's Note
Pimento dram adds a warm, spiced backbone to this bourbon sour. The whip-shake technique ensures the perfect dilution for a refreshing, ice-cold finish.
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