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Shrouded Serpent
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: March 18, 2021
This was a drink I wanted to explore with Ming River Baijiu to make a very interesting cocktail and because it’s such a potent spirit, I fat washed it with coconut oil. It really mellowed it out, making it more workable and brought out more of its tropical notes that can still hold its own in a mixed drink. Coconut Oil Fat Washed Ming River Baijiu 750 mL Ming River Baijiu (one bottle), 250 mL “Unrefined Cold Pressed” Coconut Oil. Pour the Baijiu into a 2 L/qt. container. Melt the coconut oil an...
Ingredients
- 1/2 ozChareau Aloe Liqueur
- 3/4 ozPandan Syrup *
- 1/2 oz
- 1/2 oz
Instructions
Garnish
Build
Glass
Estimated strength
Build
Nick & Nora Glass
About 16% ABV (estimate)
By Jacob Alexander Garcia
Bartender
I am a professional bartender and I’ve worked all over the Long Beach bar scene from beer bars, dives, cocktail and agave forward bars. Outside of Long Beach, I’ve worked in Seal Beach (320 Main – before Jason Schiffer sold it), Torrance (Madre Mezcaleria) and Costa Mesa (Social – where I also learned to be a coffee barista for their Thunderking Coffee pop-up and learned how to do latte art as well). I can confidently say that I am well-rounded in different beverages from coffee to beer to spiri...
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Shake all ingredients with ice, then double strain contents into a chilled Nick & Nora glass. No garnish.
Editor's Note
Coconut-washed Baijiu meets pandan in this tropical, savory-sweet sour. A bold, layered profile that transforms a challenging spirit into a refined, aromatic experience.
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