Smoked Corn 'n' Oil

Name: Smoked Corn 'n' Oil
Ingredients: 0.5 oz BG Reynolds Falernum Tropical Cocktail Syrup; 1.5 oz Aged Barbados Rum; 1 dash(es) Angostura Aromatic Bitters; 1 dash(es) Fee Brothers Chocolate Bitters

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By Chris Russell

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: May 27, 2022

Essentials

Seasonal

This is my final May Tiki Tuesday BG Reynolds feature. This week, we’re trying out a smoky twist on a Barbadian classic. The tropical spice in BG Reynolds Falernum Syrup packs a major punch of flavour, and more than holds up to the strong smoky profile of the mezcal. If you’re feeling a bit adventurous next time you’re in the mood for an old fashioned, give one of these a stir.

Ingredients

0.5 oz
BG Reynolds Falernum Tropical Cocktail Syrup

1.5 oz
Aged Barbados Rum

1 dash(es)
Angostura Aromatic Bitters

1 dash(es)
Fee Brothers Chocolate Bitters

Instructions

Garnish

freshly grated nutmeg

Build

Stir & Strain

Glass

Old Fashioned/Rocks

Estimated strength

About 24% ABV (estimate)

By Chris Russell

Craft Tiki Cocktails

Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...

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Combine all ingredients in a mixing glass with ice. Stir until diluted and well chilled. Strain into a rocks glass filled with crushed ice. Top with freshly grated nutmeg.

Editor's Note

Mezcal adds a layer of smoke to the classic Barbados rum base. BG Reynolds Falernum provides the spice backbone, bridging the gap between island tradition and modern spirit-forward craft.