Infinity Rum Punch

Name: Infinity Rum Punch
Ingredients: 2 oz Infinity Rum Blend; 1 oz Fresh Lime Juice; 0.75 oz Demerara Syrup; 0.25 oz Falernum Syrup; 1 dash(es) Peychaud's Bitters

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By Chris Russell

Submitted on: July 9, 2023

Seasonal

Tropical

No better way to Celebrate World Rum Day! My cousin got me this decanter for my birthday, and it prompted me to finally mix up an infinity rum. If you don’t know what that is, it’s when you add a little bit of all your rums to a bottle and mix them together, while continuing to add to it as you acquire new bottles. It keeps it constantly evolving and changing. Very cool. The standard rum punch template works here with a bit of falernum and Peychaud’s for spice, leaving the bodacious blend room...

Ingredients

2 oz
Infinity Rum Blend

1 oz
Fresh Lime Juice

0.75 oz
Demerara Syrup

0.25 oz
Falernum Syrup

1 dash(es)
Peychaud's Bitters

Instructions

Garnish

mint sprig

Build

Shake & Strain

Glass

Estimated strength

About 16% ABV (estimate)

By Chris Russell

Craft Tiki Cocktails

Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...

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Combine all ingredients in a cocktail shaker. Add ice and shake well. Strain into a footed pilsner glass filled with cracked ice. Garnish with a mint sprig.

Editor's Note

An infinity rum blend anchors this punch, layering decades of rum styles into a single, evolving pour. Falernum and Peychaud's provide the aromatic spice to balance the deep, complex spirit base.