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Spirit of the Phoenix
+ 7 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: March 8, 2022
Ahh, yes, another spicy agave jungle bird-esque pineapple passionfruit banana drink. Wait, what? Oh yeah, haven’t quite done something like this before but my god did I do it right. All these flavors come together in just the right amounts to really take your tastebuds to poundtown and it feels so good. Theres a lotta spicy going on from the syrup and tincture but cooled off by the vegetal notes from the bitters and mezcal. Sweet pineapple and passionfruit meld with bitter campari; incredibly sm...
Ingredients
- 1 1/2 oz
- 1/2 oz
- 1/2 ozCampari
- 1/2 oz
- 1 oz
- 1/2 oz
- 1/2 ozLiber And Co Fiery Ginger Syrup
- 1/2 ozBG Reynolds Passion Fruit Tropical Cocktail Syrup
- 5 drop(s)Scrappy's Fire Tincture
- 5 dash(es)The Bitter Truth Celery Bitters
Instructions
Garnish
Build
Glass
Estimated strength
Pineapple fronds, flaming lime boat and flower
Frappe & Dump
About 16% ABV (estimate)
By Mike Vander Horn
Mixologist
I hope to see my creations out in the wild!
Other Recipes by Mike Vander Horn
View MoreAdd all ingredients to a shaker tin with ice and shake well. Double strain into a clear tiki mug over crushed clear ice. Garnish with pineapple fronds, a purple flower, a flaming lime boat and cinnamon
Editor's Note
A high-octane tiki riff that balances vegetal mezcal and tequila with tropical fruit and a savory, spicy finish. The flaming garnish completes the theatrical experience.
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