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Stop Your Snuffling Now
Submitted on: March 12, 2024
Hello friends! As close as spring is, winter is still upon us, and that means it's still hot toddy season! Fortunately for me, my hot cocktail glasses are big chonky boys, so tonight's drink is a double! For Christmas, my brothers each got me Bourbon, one from Detroit and one from California. The California Bourbon was aged in wine barrels, and the Detroit one is aged twice in toasted oak barrels. I was somewhat concerned about the wine barrel aging of the California offering, so I opted for the...
Instructions
Garnish
Build
Glass
Estimated strength
Build In Glass
Copper Mug
About 9% ABV (estimate)
By Patrick Muldowney
Home Cocktail Enthusiast
Amateur home mixologist working through vintage and contemporary cocktail books, one drink at a time
Other Recipes by Patrick Muldowney
View MoreStir until the sugar is dissolved, then serve.
Editor's Note
Detroit City Distillery's toasted oak bourbon anchors this robust toddy. The high-proof build provides a warming, spirit-forward profile perfect for cold weather.
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