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Strawberry Piwi
Submitted on: March 28, 2022
Some recipes write themselves and this one sure did. This cocktail marries kiwi infused pisco with a delicious strawberry syrup and pairs with a base of lemon juice, some bittersweet Campari, delicious biscotti liqueur and a touch of chocolate bitters to round it all out. This is like a dessert sour without the crazy sweetness; tart and bitter help tame the sugary aspects while allowing the fruit notes to shine with the other flavors just underneath bostlering them up. I really enjoyed this drin...
Ingredients
- 1 1/2 ozKiwi Infused Caravedo Pisco
- 1/2 ozCampari
- 1/2 oz
- 3/4 oz
- 3/4 oz
- 3 drop(s)
Instructions
Garnish
Build
Glass
Estimated strength
Strawberry
Shake & Double Strain
Coupe
About 17% ABV (estimate)
By Mike Vander Horn
Mixologist
I hope to see my creations out in the wild!
Other Recipes by Mike Vander Horn
View MoreAdd all ingredients to a shaker tin with ice and shake well. Double strain into a coupe glass. Garnish with half a strawberry
Editor's Note
Kiwi-infused pisco meets strawberry syrup in this balanced sour. Campari and biscotti liqueur add a bitter, nutty depth that keeps the fruit profile grounded.
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