T & T Bridal Bowl

Name: T & T Bridal Bowl
Ingredients: 1 oz Aged Rum; 1 oz Column Still Aged Rum; 1 oz Wray & Nephew White Overproof Rum; 1.5 oz Soursop Juice; 1 oz BG Reynolds Passion Fruit Tropical Cocktail Syrup; 0.75 oz Fresh Lime Juice; 2 dash(es) Peychaud's Bitters; 18 oz Roughly Crushed Ice

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By Chris Russell

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: July 30, 2022

Communal

Seasonal

My parents recently celebrated their 34th wedding anniversary, so I made them this bowl to share. Recommended brands: •Appleton Estate Rare Casks 12 •English Harbour 5 Year Old

Ingredients

1 oz
Aged Rum

1 oz
Column Still Aged Rum

1 oz
Wray & Nephew White Overproof Rum

1.5 oz
Soursop Juice

1 oz
BG Reynolds Passion Fruit Tropical Cocktail Syrup

0.75 oz
Fresh Lime Juice

2 dash(es)
Peychaud's Bitters

18 oz
Roughly Crushed Ice

Instructions

Garnish

lime wheel, mint leaves, dried hibiscus

Build

Blend

Glass

By Chris Russell

Craft Tiki Cocktails

Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...

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Combine all ingredients in a drink mixer tin. Blend for 8 seconds. Open pour into a scorpion bowl and add ice cubes to fill if necessary. On the surface, float a lime wheel, mint leaves, and dried hibiscus flowers.

Editor's Note

A complex three-rum base of pot, column, and overproof styles meets its match in creamy, tropical soursop juice. A potent, shareable Tiki bowl with a unique fruity profile and a subtle anise finish.