The Antelope

Name: The Antelope
Ingredients: 1.5 oz Maple Rum; 1 oz Aged Jamaican Rum; 0.25 oz Crème De Banane; 1 oz Mango Nectar; 1 oz Soursop Juice; 1 oz Cinnamon Simple Syrup; 0.5 oz Fresh Lime Juice; 2 dash(es) Angostura Aromatic Bitters; 12 oz Roughly Crushed Ice

By Chris Russell

Submitted on: July 30, 2022

Seasonal

Signatures

Made in honour of the voyage taken by the privateers on Elcid Barrett’s ill-fated sloop of the same name. One too many and you’ll feel like the main truck carried off both your legs. Recommended brands: •Ironworks Distillery maple rum •Appleton Estate Rare Casks 12

Ingredients

1.5 oz
Maple Rum

1 oz
Aged Jamaican Rum

0.25 oz
Crème De Banane

1 oz
Mango Nectar

1 oz
Soursop Juice

1 oz
Cinnamon Simple Syrup

0.5 oz
Fresh Lime Juice

2 dash(es)
Angostura Aromatic Bitters

12 oz
Roughly Crushed Ice

Instructions

Garnish

2 mint sprigs

Build

Blend

Glass

Estimated strength

About 12% ABV (estimate)

By Chris Russell

Craft Tiki Cocktails

Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...

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Combine all ingredients in a drink mixer tin and blend for 5 seconds. Open pour into a large glass or tiki mug. Top with more ice if necessary. Garnish with two mint “antlers.”

Editor's Note

Maple rum and Jamaican funk anchor this tropical blend. Soursop and mango provide a creamy, tart counterpoint, finished with a clever mint-antler garnish.