The Baba Yaga

Name: The Baba Yaga
Ingredients: 1 oz Aged Rum; 1 oz Kahlua Coffee Liqueur; 1 oz Oat Milk; 3 dash(es) Vanilla Tincture; 1 Unit Whole Egg

+ 2 Likes

By Adam Haskins

Submitted on: February 27, 2021

Signatures

After Dinner

The Baba Yaga was created in Columbus, Ohio for Watershed Distillery's “Best of Worst” cocktail competition. This drink is rich, savory, and a great improvement over the old school White Russian. (In my opinion)

Ingredients

1 oz
Aged Rum

1 oz
Kahlua Coffee Liqueur

1 oz
Oat Milk

3 dash(es)
Vanilla Tincture

1 Unit
Whole Egg

Instructions

Garnish

Grating of fresh nutmeg

Build

Glass

By Adam Haskins

International Cocktail Bartender

1 Followers

Hey I’m Adam. Been a bartender for most of my adult life. I‘ve worked at craft cocktail bars all over the country and around the world, from New Zealand to Nashville.

Other Recipes by Adam Haskins

The Baba Yaga

Latino Heat

Shake all ingredients without ice to emulsify, then add ice and shake again to chill and dilute. Double strain cocktail through a Hawthorne strainer and a tea strainer, into a glass with one large ice cube.

Editor's Note

Oat milk and a whole egg transform this coffee-forward flip into a velvety, rich dessert sipper. Fresh nutmeg provides the perfect aromatic finish.

Ratings & Comments (1)

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Crafted Pour

23 April 2026

This looks like an incredibly rich and delicious upgrade to the White Russian! The whole egg and aged rum must give it amazing texture and depth. We'd love to know more about your vanilla tincture if you have a recipe to share!