Cantaloupe Daiquiri & Cantaloupe Pistachio Mai Tai

Name: Cantaloupe Daiquiri & Cantaloupe Pistachio Mai Tai
Ingredients: 1 oz Plantation 3 Star; 1 oz Don Q Signature Release Single Barrel Rum; 1 oz Fresh Cantaloupe Juice; 1/4 oz Fresh Lime Juice; 1/2 oz Simple Syrup (recipe)

+ 1 Likes

By Bradley Johnson

Submitted on: March 20, 2021

Seasonal

Tropical

Cantaloupe Daiquiri & Cantaloupe Pistachio Mai Tai

Ingredients

1 oz
Plantation 3 Star

1 oz
Don Q Signature Release Single Barrel Rum

1 oz
Fresh Cantaloupe Juice

1/4 oz
Fresh Lime Juice

1/2 oz
Simple Syrup (recipe)

Instructions

Garnish

Build

Shake & Double Strain

Glass

Cocktail Coupe

By Bradley Johnson

Mixologist

Brad Johnson, aka Sluggo, aka Mysterioso, is a home mixologist specializing in interesting and sometimes whimsical twists on classic cocktail platforms. While Brad has worked as a professional bartender in years past, he is currently establishing his brand, Société Mysterieux, an underground cocktail society for like-minded enthusiasts of cocktail culture. We create our own recipes based on classic platforms using our own bitters, syrups, tonics and shrubs under the brand L’Apothicaire Mysterieu...

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Shake over ice and double strain into a cocktail coupe. Cantaloupe Daiquiri: 1 oz Plantation 3 Star Rum 1 oz Don Q Signature Release Rum 1 oz Fresh cantaloupe juice ¼ oz Fresh lime juice ½ oz Simple Syrup Cantaloupe Pistachio Mai Tai: 1 oz Plantation 3 Star Rum 1 oz Don Q Signature Release Rum 1 oz Pistachio orgeat ¾ oz Pierre Ferrand Dry Curaçao 1¾ oz Fresh cantaloupe juice ¼ oz Fresh lime juice Gosling 151 rum float

Editor's Note

Cantaloupe juice brings a soft, melon-forward sweetness to these tropical riffs. The split-rum base provides the necessary structure to hold up against the fresh fruit.