The Douglas

Name: The Douglas
Ingredients: 1 oz Black Blended Rum; 1 oz Blended Lightly Aged Rum; 1 oz Pot Still Lightly Aged Rum; 2 oz Pineapple Juice; 0.5 oz BG Reynolds Lush Grenadine Cocktail Syrup; 0.5 oz Fresh Lime Juice; 0.5 oz BG Reynolds Orgeat Syrup; 3 dash(es) Absinthe; 12 oz Roughly Crushed Ice

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By Chris Russell

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: June 21, 2022

Signatures

Tropical

Made on the fly for my rum-loving uncle. So tasty I had to make myself one too. Recommended brands: •Barrelling Tide 5 Fathom Rum •Appleton Estate Signature Blend •Plantation Xaymaca Jamaica Rum •Absinthe Absente

Ingredients

1 oz
Black Blended Rum

1 oz
Blended Lightly Aged Rum

1 oz
Pot Still Lightly Aged Rum

2 oz
Pineapple Juice

0.5 oz
BG Reynolds Lush Grenadine Cocktail Syrup

0.5 oz
Fresh Lime Juice

0.5 oz
BG Reynolds Orgeat Syrup

3 dash(es)
Absinthe

12 oz
Roughly Crushed Ice

Instructions

Garnish

mint sprig, swizzle stick

Build

Blend

Glass

Estimated strength

About 13% ABV (estimate)

By Chris Russell

Craft Tiki Cocktails

Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...

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Combine all ingredients in a drink mixer tin. Blend for 5 seconds. Open pour into a double old-fashioned glass or tiki mug. Garnish with a mint sprig and swizzle stick.

Editor's Note

A high-octane rum blend meets the classic Tiki trifecta of pineapple, orgeat, and grenadine. The absinthe rinse provides a sharp, aromatic finish that balances the drink's deep, funky sweetness.