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The Elf Word
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Submitted on: March 8, 2021
Green Chartreuse and Fernet are a match made in heaven. So much so there’s a shot called Fertreuse that is equal portions of the two, layered one on top of the other. I add egg and sugar with a bit of a shake and voila, The Elf Word, a perfect holiday elix.
Instructions
Garnish
Build
Glass
Estimated strength
Freshly Ground Nutmeg
Shake & Strain
Glass
About 16% ABV (estimate)
By Jason Schiffer
Partner, Tradecraft Hospitality
Jason Schiffer is a partner in Tradecraft Hospitality Collective, a restaurant and bar consulting company that advocates for the passion and quality of Southern California’s hospitality industry. Jason also owned and operated the award-winning 320 Main in Seal Beach from 2009-2019. Jason personally trained and mentored bar staff, many who have taken their experience and gone on to obtain positions at and run reputable cocktail bars across the country. 320 Main has received numerous accolades ove...
Dry shake all ingredients without ice, then add ice and shake again. Strain into a chilled coupe and top with freshly ground nutmeg.
Editor's Note
A bold, egg-white riff on the 'Fertreuse' shot. The herbal intensity of Green Chartreuse meets the medicinal bite of Fernet-Branca in a silky, winter-ready sour.
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