The Kurtis

Name: The Kurtis
Ingredients: 2 oz Spiced Rum; 2/3 oz Dry Curaçao; 1 oz Pineapple Juice; 3/4 oz Coconut Cream; 1/2 oz Fresh Lime Juice; 1/2 oz BG Reynolds Passion Fruit Tropical Cocktail Syrup; 2 dash(es) Peychaud's Bitters; 12 oz Roughly Crushed Ice

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By Chris Russell

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: June 20, 2022

Seasonal

Tropical

After I went “off duty” at my dad’s birthday party, and things started to thin a bit, I got to have some real fun. Made a few dealer’s choices. This one was for my cousin’s man Kurtis, and he loved it. Pretty tame flavour-wise, with a Piña Colada at its heart, but supremely delicious.

Ingredients

2 oz
Spiced Rum

2/3 oz
Dry Curaçao

1 oz
Pineapple Juice

3/4 oz
Coconut Cream

1/2 oz
Fresh Lime Juice

1/2 oz
BG Reynolds Passion Fruit Tropical Cocktail Syrup

2 dash(es)
Peychaud's Bitters

12 oz
Roughly Crushed Ice

Instructions

Garnish

mint sprig, speared pineapple chunks

Build

Blend

Glass

Estimated strength

About 12% ABV (estimate)

By Chris Russell

Craft Tiki Cocktails

Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...

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Combine all ingredients in a drink mixer tin. Blend for 5 seconds. Open pour into a pilsner or highball glass. Top with more ice if necessary. Garnish with a mint sprig and speared pineapple chunks.

Editor's Note

A Piña Colada core gets a modern Tiki upgrade. Dry Curaçao and passion fruit add bright complexity, while Peychaud's bitters lend a floral, aromatic finish to this flash-blended cooler.