The Signet

Name: The Signet
Ingredients: 1 1/2 oz Muckleyeye Aged Rum; 1 oz Carpano Antica Vermouth; 1/2 oz Cynar Ricetta Originale

+ 6 Likes

By Mike Vander Horn

5.0 Submitted on: December 18, 2021

Communal

Spirit Forward

Changing gears from, well, 95% of the cocktails I make, I saw a friend on instagram had made this Manhattan riff that you DON’T DILUTE OR CHILL. Scaffa. Huh. Had to try it. I thought I had Barbados Rum but alas I did not, but I knew the Aged Rum from Muckleyeye would hold up nicely against the vermouth and Cynar and it did. This was a wonderful drink, potent like you’d expect, but also silky smooth and delicate. I enjoyed this a ton, but it also pushed me to making another Manhattan riff, a drin...

Ingredients

1 1/2 oz
Muckleyeye Aged Rum

1 oz
Carpano Antica Vermouth

1/2 oz
Cynar Ricetta Originale

Instructions

Garnish

Luxardo Cherry

Build

Build In Glass

Glass

Coupe

Estimated strength

About 25% ABV (estimate)

By Mike Vander Horn

Mixologist

I hope to see my creations out in the wild!

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Add ingredients to glass. Swirl gently. Serve scaffa

Editor's Note

A bold scaffa preparation that lets the aged rum and Cynar shine without the interference of dilution. This Manhattan riff offers a silky, potent experience for the adventurous sipper.

Ratings & Comments (1)

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5.0

Florian

30 November 2022

5.0

Hi, I am looking for information about the Signet scaffa cocktail and came across this page. Do you have a source or any information about when, why, how and by whom it was created? Thanks & cheers!