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Untapped Potential
Submitted on: January 16, 2023
In my continued pursuit of hoppiness, I set out on a goal to craft a non-alcoholic drink that resembled a glass of beer. Hoppy taste. Carbonation. Head of foam. All that good stuff that makes beer so tasty. The juxtaposition of a N/A cocktail imitating an alcoholic beverage was a fun challenge! So cheers to tackling new challenges this year and exploring our Untapped Potential.
Ingredients
- 1.5 oz
- 0.75 ozHop-Infused Syrup
- 0.5 oz
- 1.5 oz
- 2 oz
Tools
Immersion Blender
Instructions
Garnish
Build
Glass
Beer Foam
Shake & Strain
Beer Glass
By Cody Sullivan
Cocktail Wednesday
Lifting spirits by mixing spirits halfway through the work week. Amateur mixologist. High-spirited pun enthusiast. Learning one libation at a time.
Other Recipes by Cody Sullivan
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Add ingredients and ice to shaker. Shake and strain into chilled beer glass with large ice cubes. Top with club soda. Garnish with layer of beer foam. Beer Foam: 0.5 oz lemon juice, 0.5 oz hop-infused syrup, 0.5 oz egg white, 1 oz apple juice, 0.5 oz club soda. Using an immersion blender, blend until foamy.
Editor's Note
A non-alcoholic cocktail built to drink like a craft beer. A custom hop-infused syrup provides authentic bitterness against apple and citrus, all crowned with a dedicated 'beer foam' for the full effect.
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Ratings & Comments (1)
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Crafted Pour
27 October 2026
This is such a creative take on a non-alcoholic beer alternative! Do you happen to have the recipe for your hop-infused syrup so others can try making this at home?
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