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Violettes Are Red
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Submitted on: October 29, 2021
First drink with my new Bozal Mezcal and Creme de Violette and this is a combo that really works. Still not sick of the hibiscus and it plays super well with the liquor and liqueur. Delicious, refreshing and a great intro to a great new mezcal! This is pretty simple at 4 ingredients but oh so complex with the liqueur and syrup tying in nicely with the mezcal. Really enjoyed this one and even kept the tidbit short
Ingredients
- 2 ozBozal Espadin Mezcal
- 1/2 ozGiffard Creme De Violette
- 3/4 ozLime Juice
- 3/4 ozCinnamon-Hibiscus Syrup
Instructions
Garnish
Build
Glass
Lime Wheel
Shake & Double Strain
Coupe
Add all ingredients to a shaker tin with ice. Shake well and double strain into a coupe glass. Garnish with a lime wheel.
Editor's Note
Smoky mezcal meets a double-floral hit of violette and hibiscus. A custom cinnamon syrup adds warm spice, creating a complex sour that bridges earthy and aromatic notes.
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