Wrap Up

Name: Wrap Up
Ingredients: 1 ea Star Anise; 1 ea Egg White; 3 dash(es) Angostura Aromatic Bitters; 30 ml Lemon Juice; 20 ml Spiced Ice Cider; 20 ml Cointreau; 20 ml London Dry Gin; 20 ml Vodka

By Kristian Grundström

Submitted on: December 18, 2021

Seasonal

Cinnamon

The office Christmas party is approaching and I’ve been nudged by several co-workers to serve something tasty. Finding something Christmas-y that isn’t a “too much Christmas” but rather a cocktail that would suit well without having to stick to just the winter holidays has taken up my mind for some time. The other day I started playing around with some ideas and I think the result is pretty darn nice! With the gin, bitters and cinnamon syrup we get lots of nice herb flavours and with the spiced...

Ingredients

1 ea
Star Anise

1 ea
Egg White

3 dash(es)
Angostura Aromatic Bitters

30 ml
Lemon Juice

20 ml
Spiced Ice Cider

20 ml
Cointreau

20 ml
London Dry Gin

20 ml
Vodka

Instructions

Garnish

Star anise and a few dashes of bitters

Build

Dry Shake

Glass

Coupe

Estimated strength

About 19% ABV (estimate)

By Kristian Grundström

Enthusiast

I really enjoy making cocktails! Finding great flavour combinations and eye-pleasing drinks is truly satisfying.

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For the cinnamon syrup I used roughly half a smashed cinnamon stick for every 100ml water and 100ml sugar. Add vodka, gin, cointreau, ice cider, lemon juice, cinnamon syrup and egg white in a shaker and shake to work up a nice froth. Add ice and shake to chill the drink. Double strain, add a few dashes of bitters and garnish with the star anise.