"Hoatzin | Crafted Pour"

"A “Jungle Bird riff” in the same way that mashed potatoes are a French fry riff. Andy Boimila and I were joking about how any drink with pineapple & Campari (or even sometimes with neither!) gets called a Jungle Bird riff. Point is, this is definitely not actually a Jungle Bird riff, but it is terrific! Tart strawberry pairs well with sweet banana and the bitter Campari, with a supporting cast of classic exotic flavours.", "undefined", "Hoatzin",

"Ingredients"

Hoatzin By , May 8, 2009 A “Jungle Bird riff” in the same way that mashed potatoes are a French fry riff. Andy Boimila and I were joking about how any drink with pineapple & Campari (or even sometimes with neither!) gets called a Jungle Bird riff. Point is, this is definitely not actually a Jungle Bird riff, but it is terrific! Tart strawberry pairs well with sweet banana and the bitter Campari, with a supporting cast of classic exotic flavours. A “Jungle Bird riff” in the same way that mashed potatoes are a French fry riff. Andy Boimila and I were joking about how any drink with pineapple & Campari (or even sometimes with neither!) gets called a Jungle Bird riff. Point is, this is definitely not actually a Jungle Bird riff, but it is terrific! Tart strawberry pairs well with sweet banana and the bitter Campari, with a supporting cast of classic exotic flavours. Ingredients: - Strawberry-infused White Rum - Pineapple-infused Campari Instructions: Combine all ingredients in a cocktail shaker. Shake until frosty, then open pour into a double old-fashioned glass. Top with more ice if necessary. Garnish with a cinnamon stick, mint sprig and swizzle stick. Tropical,Originals,Blended,Tart,Tiki