Spring Mashup

Name: Spring Mashup
Ingredients: 1.5 oz Dented Brick Antelope Island Rum; 0.75 oz Rhubarb And Strawberry Cordial; 0.5 oz St. Germain Elderflower Liqueur; 0.75 oz Lime Juice; 3 dash(es) Peychaud's Bitters; 3 dash(es) Chocolate Mole Bitters

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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: March 30, 2022

Seasonal

Signatures

I was going for something refreshing with the cordial, lime, and elderflower liqueur at first, but it’s even better with some chocolate covered strawberries and almonds. I was also kinda curious to see how the elderflower liqueur and orgeat pairs. After all, this turned out to be a pretty tasty and flavorful drink.

Ingredients

1.5 oz
Dented Brick Antelope Island Rum

0.75 oz
Rhubarb And Strawberry Cordial

0.5 oz
St. Germain Elderflower Liqueur

0.75 oz
Lime Juice

3 dash(es)
Peychaud's Bitters

3 dash(es)
Chocolate Mole Bitters

Instructions

Garnish

Sage leaves, rhubarb, and freeze-dried strawberries

Build

Shake & Strain

Glass

Pearl Diver

Estimated strength

About 17% ABV (estimate)

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Apocalypse Punch

6 Feet Under

1. Shake all the ingredients in a shaker 2. Strain into the glass of your choice 3. Add garnish 4. enjoy!

Editor's Note

Rhubarb and strawberry meet nutty orgeat and floral elderflower in this complex tiki-inspired sour. Chocolate mole bitters provide a dark, spicy finish.