Apple Cider Whiskey Sour

Name: Apple Cider Whiskey Sour
Ingredients: 2 oz Buffalo Trace Straight Bourbon; 2 oz Apple Cider; 1 oz Lemon Juice; 1 oz Cinnamon Simple Syrup; 1 ea Egg White

+ 8 Likes

By Anthony

Submitted on: November 16, 2022

Seasonal

Signatures

I was day drinking one day in October and wanted to make a whiskey sour that incorporated apple cider. So, that's exactly what I did! As this is an egg based cocktail, it does drink somewhat heavy. You'll REALLY be feeling it after having a couple of these, especially with how much sugar is in this drink.

Ingredients

2 oz
Buffalo Trace Straight Bourbon

2 oz
Apple Cider

1 oz
Lemon Juice

1 oz
Cinnamon Simple Syrup

1 ea
Egg White

Instructions

Garnish

Cinnamon

Build

Dry Shake

Glass

Old Fashioned/Rocks

Estimated strength

About 11% ABV (estimate)

By Anthony

Photographer & Mixologist

I like making drinks. I also like taking pictures of drinks.

Other Recipes by Anthony

Flame of Udûn

Cucumber Jalapeno Margarita

+ 3 More Recipes

Add all ingredients to a shaker. Dry shake for 30 seconds to 1 minute. Add ice and shake again. Double strain into a rocks glass over a large ice cube. Garnish with grated cinnamon and a cinnamon stick. --- Cinnamon Simple Syrup Recipe: Standard 1:1 for Sugar - Liquid ratio Add 3 cinnamon sticks. Boil for a couple of minutes. Remove and let steep for up to 3 hours.

Editor's Note

Apple cider and cinnamon syrup transform the classic Whiskey Sour into a seasonal staple. The egg white provides a rich, silky texture that balances the spice.