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Autumn Dragon
Submitted on: October 14, 2022
This cocktail is dedicated to my sister for her birthday! She’s a big fan of sweet, pretty coconutty drinks and I thought this would be the perfect balance! Pairing coconut rum with the delicious Ron Zacapa and bright pink Dragonfruit syrup and garnish was the right move, balanced by lime’s acidity and with a touch of Spiced Pear Liqueur to keep this a little on the autumnal side. This is a season straddler for sure but quite delicious and fairly complex and, I mean, come on, this color? Very mi...
Ingredients
- 1 ozRon Zacapa 23 Solera Rum
- 1/2 ozSt George Spiced Pear Liqueur
- 1 oz
- 3/4 oz
Instructions
Garnish
Build
Glass
Estimated strength
Dragonfruit
Shake & Double Strain
Coupe
About 17% ABV (estimate)
By Mike Vander Horn
Mixologist
I hope to see my creations out in the wild!
Other Recipes by Mike Vander Horn
View MoreAdd all ingredients to a shaker tin with ice and shake well. Double strain into a chilled coupe glass. Garnish with dragonfruit.
Editor's Note
Aged rum meets coconut and spiced pear in this vibrant, season-straddling sour. The dragonfruit syrup provides a striking visual and a subtle, exotic fruit backbone.
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