Banana Bombay

Name: Banana Bombay
Ingredients: 2 oz Aged Rum; 0.5 oz Kahlua Coffee Liqueur; 0.5 oz Creme De Banane; 0.75 oz Fresh Lime Juice; 0.5 oz Fresh Lemon Juice; 0.5 oz Molasses Syrup; 2 dash(es) Orange Bitters; 12 oz Roughly Crushed Ice

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By Chris Russell

Submitted on: December 9, 2022

Seasonal

Tropical

Rich coffee and molasses flavours back up the classic combo of banana and rum here. The deep sweet flavours remind me of dessert, if not India, despite the name.

Ingredients

2 oz
Aged Rum

0.5 oz
Kahlua Coffee Liqueur

0.5 oz
Creme De Banane

0.75 oz
Fresh Lime Juice

0.5 oz
Fresh Lemon Juice

0.5 oz
Molasses Syrup

2 dash(es)
Orange Bitters

12 oz
Roughly Crushed Ice

Instructions

Garnish

banana chips, lime wheel

Build

Blend

Glass

Estimated strength

About 15% ABV (estimate)

By Chris Russell

Craft Tiki Cocktails

Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...

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Combine all ingredients in a drink mixer tin and blend for 5 seconds. Open pour into a double Old Fashioned glass and add more ice if necessary. Garnish with banana chips and a lime wheel.

Editor's Note

A tiki-style sour that goes dark, pairing classic banana and rum with rich coffee liqueur and earthy molasses. Flash-blending creates a frosty, dessert-like texture.