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Bellini Punch
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Submitted on: June 12, 2023
Hello friends! Tonight I have a fun take on a classic brunch staple, with freshly pureed peach, lemon juice, sugar, and sparkling wine. The initial recipe called for making a whole punch bowl of this, but I pared it down for one serving. I pureed a single peach, added a splash of lemon juice, and a Teaspoon or so of sugar, and topped with a split of sparkling wine! This little sipper is light and refreshing, and makes for a fun take on a classic! It was a great little cocktail to start out the w...
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By Patrick Muldowney
Home Cocktail Enthusiast
Amateur home mixologist working through vintage and contemporary cocktail books, one drink at a time
Other Recipes by Patrick Muldowney
View More1. Puree peach in a blender with a small amount of ice, lemon juice, and sugar. 2. Pour mixture into a wine glass. 3. Top with sparkling wine. 4. Stir gently.
Editor's Note
A straightforward expression of a brunch classic. Freshly puréed peach provides a lush, seasonal base, brightened by a touch of lemon and lifted by crisp bubbles.
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Stacy (Crafted Pour)
13 June 2023
Like the fresh peach in this.
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