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Big Bonanza
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Submitted on: June 18, 2022
Another big one. Definitely a new favourite—instant classic status in this house for sure. Will need to get a new batch of infused rum on the go as I used the last of it on this!
Ingredients
- 1 1/2 ozBanana Chip-infused Black Rum
- 3/4 oz
- 1/3 oz
- 1/3 oz
- 1 1/4 oz
- 3/4 oz
- 3/4 oz
- 1/2 ozFresh Orange Juice
- 4 dash(es)Spiced Pineapple Bitters
- 16 ozRoughly Crushed Ice
Instructions
Garnish
Build
Glass
Estimated strength
banana chips, cinnamon stick, mint sprig
Blend
About 12% ABV (estimate)
By Chris Russell
Craft Tiki Cocktails
Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...
Other Recipes by Chris Russell
View MoreCombine all ingredients in a drink mixer tin. Blend for 10 seconds. Open pour into a large glass or tiki mug. Top with more ice if necessary. Garnish with banana chips, a cinnamon stick and mint sprig.
Editor's Note
Banana-infused rum meets hazelnut and cinnamon in this high-volume tiki blend. Flash-blending with crushed ice ensures the perfect texture for this spiced, tropical sipper.
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