Pirogue Punch

Name: Pirogue Punch
Ingredients: 1 oz Bayou Silver Rum; 1 oz Plantation Stiggin’s Pineapple Rum; 2 oz Fresh Orange Juice; 0.5 oz Fresh Lime Juice; 1 dash(es) Absinthe; 1 dash(es) Grapefruit Bitters; 12 oz Roughly Crushed Ice

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By Chris Russell

Submitted on: August 13, 2022

Seasonal

Themed

I didn’t realize while I was building it, but this came out reminiscent of the Fog Cutter. The agricole-esque flavour in the Bayou rum adds a lightness not unlike what the gin offers in the FC, and I really love the way it came out.

Ingredients

1 oz
Bayou Silver Rum

1 oz
Plantation Stiggin’s Pineapple Rum

2 oz
Fresh Orange Juice

0.5 oz
Fresh Lime Juice

1 dash(es)
Absinthe

1 dash(es)
Grapefruit Bitters

12 oz
Roughly Crushed Ice

Instructions

Garnish

mint sprig

Build

Blend

Glass

Estimated strength

About 12% ABV (estimate)

By Chris Russell

Craft Tiki Cocktails

Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...

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Combine all ingredients in a drink mixer tin. Blend for 5 seconds. Open pour into a highball glass and top with freshly grated cinnamon. Garnish with a mint sprig.