Blanc-O-la

Name: Blanc-O-la
Ingredients: 1.5 oz London Dry Gin; 0.5 oz Domaine Santé Bored-O Blanc Grape Nectar; 0.5 oz White Creme De Cacao; 1 ea Egg White; 0.75 oz Lemon Juice

+ 1 Likes

By Aishwarya Chitta

Submitted on: September 29, 2022

Refreshing

Seasonal

I built this recipe around the Bored-O Blanc nectar. Made with Sauvignon Blanc and Semillon grapes, this nectar has a crisp tanginess to it while also being slightly earthy. The cocktail starts with the base of a juniper forward dry gin to balance out the sweetness of the nectar. Egg white provides body, texture and mouthfeel and helps highlight those honey notes of the nectar. Some White Creme de Cacao to accentuate the subtle earthiness and you have yourself a refreshing drink for a warm summe...

Ingredients

1.5 oz
London Dry Gin

0.5 oz
Domaine Santé Bored-O Blanc Grape Nectar

0.5 oz
White Creme De Cacao

1 ea
Egg White

0.75 oz
Lemon Juice

Instructions

Garnish

Cornflower

Build

Dry Shake

Glass

Coupe

Estimated strength

About 18% ABV (estimate)

By Aishwarya Chitta

Mixology enthusiast

It all started when a dear friend gifted me the Drunken Botanist and that was all the push I needed to dive head first into the world of mixology! Being a firm believer in a rock-solid foundation, I completed the BarSmarts program to gain the basic knowledge required to start exploring this world. Having always been very passionate about food and an avid baker, I love to approach cocktails as a chef would- employing interesting techniques and sometimes very whacky ingredients to create libation...

Other Recipes by Aishwarya Chitta

Pandora's Cup

Tall and Sassy

+ 5 More Recipes

Add all ingredients into a shaking tin and dry shake (without ice). Add ice and shake to chill. Double strain into a chilled coupe. Garnish with a cornflower.

Editor's Note

Grape nectar adds a distinct, earthy sweetness to this gin-based sour. The egg white creates a silky texture that highlights the floral notes of the cornflower garnish.