Boatswain's Bounty

Name: Boatswain's Bounty
Ingredients: 1 oz Flor De Caña 12 Year; 1 oz Plantation Stiggin’s Pineapple Rum; 1 oz Coconut Cream; 1 oz Mango Juice; 1 oz Seltzer; 0.75 oz Fresh Lime Juice; 0.75 oz Passion Fruit Syrup; 2 dash(es) Peychaud's Bitters; 12 oz Crushed Ice

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By Chris Russell

Submitted on: March 12, 2022

Seasonal

Tropical

Rum and classic tropical flavours blend perfectly in this delicious summer sipper.

Ingredients

1 oz
Flor De Caña 12 Year

1 oz
Plantation Stiggin’s Pineapple Rum

1 oz
Coconut Cream

1 oz
Mango Juice

1 oz
Seltzer

0.75 oz
Fresh Lime Juice

0.75 oz
Passion Fruit Syrup

2 dash(es)
Peychaud's Bitters

12 oz
Crushed Ice

Instructions

Garnish

dehydrated citrus

Build

Blend

Glass

By Chris Russell

Craft Tiki Cocktails

Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...

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Combine all ingredients in a drink mixer tin. Blend for 5-10 seconds. Open pour into a double old-fashioned glass or tiki mug. Pack high with more ice. Garnish with dehydrated citrus and top with freshly grated nutmeg.

Editor's Note

Aged and pineapple rums anchor this tropical blend, while a dash of Peychaud's adds an aromatic lift. The spindle-blended texture makes for a perfect summer refresher.