Calico Jack Cooler

Name: Calico Jack Cooler
Ingredients: 1 oz Aged Cuban Rum; 1 oz Aged Demerara Rum; 0.5 oz Chambord Black Raspberry Liqueur; 1 oz Soursop Juice; 0.5 oz Fresh Lime Juice; 0.5 oz Vanilla Syrup; 8 oz Roughly Crushed Ice

By Chris Russell

Submitted on: July 30, 2022

Refreshing

Seasonal

Another pirate-named drink with another new tiki mug. I recently got a selection of vintage Orchids of Hawaii mugs off Facebook Marketplace, and this was among them! Recommended brands: •Havana Club 7 Años •Lamb's Palm Breeze

Ingredients

1 oz
Aged Cuban Rum

1 oz
Aged Demerara Rum

0.5 oz
Chambord Black Raspberry Liqueur

1 oz
Soursop Juice

0.5 oz
Fresh Lime Juice

0.5 oz
Vanilla Syrup

8 oz
Roughly Crushed Ice

Instructions

Garnish

mint sprig

Build

Blend

Glass

Estimated strength

About 14% ABV (estimate)

By Chris Russell

Craft Tiki Cocktails

Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...

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Combine all ingredients in a drink mixer tin. Blend for 5 seconds. Open pour into a highball glass or tiki mug. Garnish with a mint sprig.

Editor's Note

A split base of Cuban and Demerara rums builds a complex, funky foundation. Soursop juice brings a unique sweet-tart tropical note, bridged by black raspberry and vanilla.