Canuck Buck

Name: Canuck Buck
Ingredients: 1 oz Rye Whiskey; 0.75 oz Apple Brandy; 0.5 oz Maple Syrup Liqueur; 0.5 oz Fresh Lemon Juice; 0.25 oz Rich Simple Syrup; 2 dash(es) Pear Bitters; 3 oz Ginger Beer

+ 1 Likes

By Chris Russell

Submitted on: April 13, 2022

Refreshing

Signatures

A proudly Canadian mule featuring some of my favourite products from across the country. My current favourite rye provided the base, while being backed by Nova Scotia apple brandy and Quebec maple syrup liqueur. Pear bitters stand up to the sweeter flavours in the booze, with ginger beer lengthening and spice. Recommended products: •Pike Creek 10 Y.O. Rum Barrel Finish •Ironworks Distillery apple brandy •Sortilège maple syrup whisky liqueur •Dillon's Small Batch pear bitters •The Great Gentlem...

Ingredients

1 oz
Rye Whiskey

0.75 oz
Apple Brandy

0.5 oz
Maple Syrup Liqueur

0.5 oz
Fresh Lemon Juice

0.25 oz
Rich Simple Syrup

2 dash(es)
Pear Bitters

3 oz
Ginger Beer

Instructions

Garnish

lemon wedge

Build

Shake & Strain

Glass

Estimated strength

About 11% ABV (estimate)

By Chris Russell

Craft Tiki Cocktails

Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...

Other Recipes by Chris Russell

Port Light

Three Dots and a Dasher

+ 201 More Recipes

Add all ingredients (except ginger beer) to a cocktail shaker. Shake well with ice. Strain into a highball glass and fill with cracked or cubed ice. Top with ginger beer and garnish with a lemon wedge.