Catamaran Cooler

Name: Catamaran Cooler
Ingredients: 1 oz Column Still Aged Rum; 1 oz Pot Still Aged Rum; 0.75 oz Admiral's Mix; 1 oz Fresh Grapefruit Juice; 1 oz Pineapple Juice; 0.5 oz Cinnamon Simple Syrup; 0.5 oz Fresh Lime Juice; 12 oz Roughly Crushed Ice

By Chris Russell

Submitted on: July 31, 2022

Seasonal

Tropical

A tasty weekend sipper featuring two great rums from two great islands. Recommended brands: •Havana Club 7 Años •Newfoundland Distillery Co. gunpowder & rose rum CC626S—Admiral’s Mix •2.5 oz. hibiscus liqueur •1.5 oz. orgeat •1 oz. Grand Marnier •1 oz. Pernod •0.75 oz. vanilla syrup •0.5 oz. aquavit •0.5 oz. molasses syrup Shake well to combine.

Ingredients

1 oz
Column Still Aged Rum

1 oz
Pot Still Aged Rum

0.75 oz
Admiral's Mix

1 oz
Fresh Grapefruit Juice

1 oz
Pineapple Juice

0.5 oz
Cinnamon Simple Syrup

0.5 oz
Fresh Lime Juice

12 oz
Roughly Crushed Ice

Instructions

Garnish

grapefruit slice, mint sprig

Build

Blend

Glass

Estimated strength

About 9% ABV (estimate)

By Chris Russell

Craft Tiki Cocktails

Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...

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Combine all ingredients in a drink mixer cup. Blend for 5 seconds. Open pour into a tall glass or tiki mug. Garnish with a grapefruit slice and mint sprig.

Editor's Note

A complex tiki-style blend that leans heavily into anise and caraway notes. Fresh citrus provides the necessary lift to balance the rich, syrup-heavy profile.