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Chartreuse Daisy
Submitted on: October 11, 2022
I found this drink on Punch and I’m not gonna lie: I’m peeved. On this post they say a Daisy (category) is a sour with club soda: that’s not true. They list the recipe itself without club soda: that’s annoying. I was shooting a bunch of cocktails the day I did this so I was a little overwhelmed and had copied the spec to my notes and, well, I guess I can consider this glass half full instead of half empty. I shrugged, wondering if I’d been too short on my shake, maybe my glass was too big, skimm...
Ingredients
- 1 oz
- 1/2 oz
- 1/4 oz
- 1/2 oz
- 3 oz
Instructions
Garnish
Build
Glass
Estimated strength
Lemon wheel, raspberry, flower
Shake & Double Strain
About 7% ABV (estimate)
By Mike Vander Horn
Mixologist
I hope to see my creations out in the wild!
Other Recipes by Mike Vander Horn
View MoreAdd the gin, Chartreuse, lemon juice, and raspberry syrup to a shaker tin with ice and shake. Strain into a Collins glass over crushed ice. Top with club soda. Garnish with a lemon wheel, raspberry, and flower.
Editor's Note
Yellow Chartreuse takes center stage in this herbal, fruit-forward Daisy. A refreshing build that leans into botanical complexity.
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