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Clash of the Tartans
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: July 19, 2022
Donn Beach used to say that what one rum can do, three rums can do better. Can we say the same for scotch? This tikified take on the Penicillin says YES! Recommended brands: •Johnnie Walker Red Label •Tomatin 12 Year •Bowmore 12 Year •Dillon's Small Batch Distillers
Ingredients
- 1 oz
- 1 ozHighlands Single Malt Scotch
- 0.5 oz
- 1 oz
- 0.5 oz
- 0.5 oz
- 3 dash(es)Ginger Bitters
- 12 ozRoughly Crushed Ice
Instructions
Garnish
Build
Glass
Estimated strength
candied ginger
Blend
About 14% ABV (estimate)
By Chris Russell
Craft Tiki Cocktails
Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...
Other Recipes by Chris Russell
View MoreCombine all ingredients (except Islay scotch) in a cocktail shaker and shake until frosty. Open pour into a double old-fashioned glass. Slowly pour Islay scotch over surface to float and garnish with candied ginger.
Editor's Note
This tiki-inspired riff on the Penicillin uses a trio of scotches to build depth. The Islay float provides a smoky finish that cuts through the spice of ginger and falernum.
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