Coco Colada

Name: Coco Colada
Ingredients: 1 1/2 oz Kiwi-orange Infused Pisco; 1 1/2 oz Coconut- Infused White Rum; 1 1/2 oz Coconut Cream; 1 oz Passion Fruit Juice; 1/2 oz Lime Juice; 1/4 oz St. Elizabeth Allspice Dram

+ 1 Likes

By Melissa Hoyle

Submitted on: June 1, 2022

Seasonal

Spirit Forward

In an effort to use up the random cocktail ingredients, left over from previous drinks, I came up with this riff on a piña colada.

Ingredients

1 1/2 oz
Kiwi-orange Infused Pisco

1 1/2 oz
Coconut- Infused White Rum

1 1/2 oz
Coconut Cream

1 oz
Passion Fruit Juice

1/2 oz
Lime Juice

1/4 oz
St. Elizabeth Allspice Dram

Instructions

Garnish

Dried coconut, dehydrated lime, cocktail pick

Build

Blend

Glass

Hurricane

Estimated strength

About 14% ABV (estimate)

By Melissa Hoyle

Bartender

Hi there! I've been a bartender at the same restaurant for over 10 years. My favorite spirits to work with are rum (love a good tiki drink!), gin and amaros. I love to garden and I often use the herbs and produce I grow to make syrups and infusions. Cheers y'all! ...

Other Recipes by Melissa Hoyle

Hostess With the Mostess

Pasión Pasión

+ 85 More Recipes

Combine all ingredients in a blender with ice. Blend then pour into a hurricane glass. Garnish.

Editor's Note

Pisco and white rum anchor this tropical blend, while passion fruit and allspice dram provide a complex, spiced finish. A rich, velvety take on the classic frozen format.